Wildflower Sticky Organic Chai 200g

Soaked in raw wildflower honey, this organic chai will have you demanding it on the daily. I've been preparing and drinking this delicious chai for 10 years now! 

Organic Black Tea grown in lush, biodynamic & syntropic rainforest in Sri Lanka. (There is a beautiful waterfall in the mountain here, and I can say  after drinking and swimming there, it is the purest of places)

Organic Spices such as Cinnamon, Cardamom, Nutmeg, All Spice, Pepper (and a few more secret)

Fresh Organic Mature Ginger grown in North Queensland

***To make a delicious chai on your stove top at home, add 2 Dessert spoons to a saucepan and cover with boiled water and let sit for 2 minutes. Add cold milk of your choice and stir and simmer for 5 minutes. Let it sit for another 2 minutes to coo. Strain and enjoy. 

***If you own a coffee machine, follow the same instructions but swap a saucepan for a milk jug. Add cold milk, froth well, and strain once its had the final 2 minute steep.

***If you have no time, you can simply brew with hot water, and add cold milk and extra honey to your liking. 

Store Refrigerated as fresh grated ginger will go mouldy if left on a bench top.

Expiry 6 months from opening if stored correctly, as each batch is blended fresh

200g