Whole C Herbal Tonic 100ml
Whole C Herbal Tonic 100ml
Combining the delicious herbs that make Whole C Vitamin Tea so delish - this herbal tincture is the immune tonic of your dreams. It’s the formula you need on hand at all times for your immune system, and, wait for it - tick bite support. This tonic is designed to nourish you, and give your body the tools to both overcome illness with more ease, and prevent it from knocking you in the first place.
Featuring the herbal extracts of Rosehip, Elderberry Elderflower, Licorice root with newly added Astragalus and Echinacea root (Angustifolia & Purpurea).
Anti-Infective herbs such as Echinacea (root), help to alert the body of infection, and the body can then gather the resources it needs to fight it. Headaches and body aches are not caused by a cold or a flu, they are the product of your immune system taking up what it needs to fight for you. Herbs are our allies, and they will send your body into action.
Elderberry as we all know and love, has whole systemic abilities to reduce inflammation; swelling and irritation caused by bacterial and viral infections. The blooms of Elder have traditionally been used to reduce fever and regulate body temperature and ease upper respiratory symptoms of distress.
Lovely Licorice root will soothe those inflamed mucous membranes in your throat, and help to reduce coughs that seem to increasingly bring pain.
Astragalus's root starches bring nourishment and strength to this blend, also revered in TCM and said to nourish you to the bone marrow and build powerful immunity.
Sweet Rosehips are plump little berry like fruits that grow on few species of the rose, rich in Vitamin C and other flavonoids. They are the base of Whole C Vitamin Tea, and the reason why you love it so much.
Adult dosage : 3 droppers, 3-5 x daily (each dropper holds 1ml).
Children : Speak to your practitioner or health professional.
*This oral liquid contains alcohol. If you want to burn off the alcohol to give to your child you can do so in a small amount of boiling water in a cup first, and allow to cool.